The name “Frog n’ Duck” evolved as we slowly helped our land to recover from more intensive farming.  Minimising chemicals, planting hundreds of native trees, and being mindful of nature in all our farming has brought back native birds, bees, frogs and ducks.

Gradually, too, a passion for baking yeasted breads evolved into creating Sourdough bread.  The gift of a small jar of starter opened to a glorious world of natural bread. Beautiful biodynamic flours, filtered rain water and good sea salt, together with the wonderfully rich starter, combined, and fermented over several days results in real, tasty, sourdough bread.

Bread available from Brumfield Winery – Friday to Sunday 11am to 5pm

Contact Brumfield Winery for other locations and days available.