| Snacks: | ||
| Bowl of olives | $8 | |
| Hummus, Dukkah & housemade Frog ‘n Duck Sourdough Bread | $10 | |
| Corn Chips and Salsa | $8 | |
| Bar Nuts (paprika spiced) | $10 | |
| Vegetable Spring Rolls (sweet chilli dipping sauce) (7pc) | $10 | |
| Jalapenos Poppers (cream cheese & cheddar stuffing) (3pc) | $10 | |
| Beer Battered Pickles (ranch dipping sauce)(4pc) | $10 | |
| Meatballs (cooked in tomato sauce, with shaved parmesan) (4pc) with Frog “n Duck sourdough bread | $14 | |
| Flatbreads: | ||
| Margherita (tomato, basil, mozzarella, confit garlic) | $20 | |
| Chorizo (tomato, roasted red capsicum, olives & chilli flakes) | $22 | |
| Truffle Cauliflower (roast cauli, caramelised onion, truffle, rosemary) | $20 | |
| Cheese Plate: | ||
| Selection of cheeses, quince paste, nut, olives | $30 | |
| WINE: | ||
| OnTasting/ Glass | Bottle | |
| Brumfield Hop/Chardonnay 2020 | — | $15 |
| Brumfield GWT Traminer 2018 | $10 | $22 |
| Brumfield Fiano 2021 | $10 | $25 |
| Brumfield Marsanne 2015 | — | $26 |
| Brumfield Pinot Noir 2019 | $10 | $30 |
| Brumfield Sangiovese 2019 | $10 | $26 |
| Brumfield Shiraz 2016 | $12 | $35 |
| Brumfield Cabernet Sauvignon 2017 | — | $30 |
| Brumfield Blushing Bubbles | $12 | $30 |
| Brumfield Red Bubbles | $12 | $30 |
| Brumfield Sangio Spritz Take away (4 pack $24, 6 pack $35, 24 can Slab $100) | $9 | $9 |
| Hog ‘n Chook Apple Cider Take away (4 pack $24, 6 pack $35, 24 can Slab $100) | $9 | $9 |
| BEER: | ||
| SLAQ Craft Beers Rye IPA – Pale Ale – Stout – Ginger Beer Take away (4 pack $20, 6 pack $25, 24 can Slab $90) | $6 pot / $ 9 pint |
BRUMFIELD WINERY – SLAQ BREWING – FROG N’ DUCK SOURDOUGH BREAD